When I was at my sister's house she made Chicken and Biscuits. It was good!
You put as much skinless boneless chicken as you need in a crock pot. Then add 2 can of cream of chicken. Then cover the chicken with water. Cook on high for 5-6 hours. The chicken should break up pretty easily or you can pull it apart with fork when it's done cooking. Just before your chicken is done, make the biscuits (any will work) and pour chicken/gravy over biscuits. Yum!
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| You put as much skinless boneless chicken as you need in a crock pot. (With my water already covering it.) |
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| Then add 2 can of cream of chicken. Then cover the chicken with water. |
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| These are the biscuits I used. |
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| Pour chicken/gravy over biscuits. Yum! |
5 Comments:
At December 14, 2010 at 1:28 AM ,
The Wards said...
I am so going to try that next week!
At December 14, 2010 at 10:49 AM ,
Shook Family Blog said...
That looks yummy. i'll have to try it.
At December 14, 2010 at 10:58 AM ,
AmandaLFairbanks said...
It was really good and soo easy. You will have to let me know how you two like it.
At December 19, 2010 at 6:36 AM ,
Bethany said...
This looks so good!!!! I think I am going to grab stuff to make it one night this week. Looks quick and oh so good. Thanks for sharing with us! :)
At December 19, 2010 at 11:50 AM ,
AmandaLFairbanks said...
Your welcome! :)
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